producers/suppliers. • Implementation and maintenance of fruit quality and food safety. • Involvement in logistics during Technical knowledge of citrus fruits, packaging, and quality policies. • Familiarity with producers. • Excellent
butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions effective planning. To take responsibility for all quality control activities in the Meat Market To manage
butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions effective planning. To take responsibility for all quality control activities in the Meat Market To manage
such as harvest estimates, productivity, cost, quality and logistics relating to your specific farm.
within the butchery. Take responsibility for all quality control activities in the butchery environment
standards. • Zero tolerance towards substandard quality. • Manage risk within depot with regards to Health
standards. Zero tolerance towards substandard quality. Manage risk within depot with regards to Health
standards. Zero tolerance towards substandard quality. Manage risk within depot with regards to Health