of the Lamproom in terms of the Mines Health and Safety Act and Mine Code of Practice. Ensuring that all underground are issued with the required lamps and safety monitoring equipment as prescribed by mine standard standard. Ensuring that all underground lamps and safety monitoring equipment are collected from employees returned equipment and ensuring that all lamps and safety monitoring equipment is in properly working condition the clauses and regulations of Mine Health and Safety Act. Participate in the Company's Health, Safe
of the Lamproom in terms of the Mines Health and Safety Act and Mine Code of Practice. Ensuring that all underground are issued with the required lamps and safety monitoring equipment as prescribed by mine standard standard. Ensuring that all underground lamps and safety monitoring equipment are collected from employees returned equipment and ensuring that all lamps and safety monitoring equipment is in properly working condition the clauses and regulations of Mine Health and Safety Act. Participate in the Company's Health, Safe
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management
manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality Health and Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management
manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality Health and Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
Implementation and maintenance of fruit quality and food safety. • Involvement in logistics during the season to
deliveries Verifying loads for accuracy HEALTH & SAFETY OHS Act and Regulations WSWP Risk assessment The