the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance butchery. Take responsibility for all quality control activities in the butchery environment. Manage
ordering and consumption reports • Cost Control and effective fleet control within depots. • Report on fleet procedures and in line with Job Description of Stock Controller. Requirements • Grade 12 / NQF4 • 3 - 5 years'
ordering and consumption reports Cost Control and effective fleet control within depots. Report on fleet movement
ordering and consumption reports Cost Control and effective fleet control within depots. Report on fleet movement
planning. To take responsibility for all quality control activities in the Meat Market To manage the administrative
planning. To take responsibility for all quality control activities in the Meat Market To manage the administrative
and Responsibilities