follow up on service levels Liaise with various departments within the company Ensure KPI's are of the correct internally and externally Liaise with the outbound department to source sufficient resources Staff Manage leave that staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety services pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof
and maintain good hygiene practices as well as health and safety requirements in line with GMP and food e.g. GMP, hold and release, stock management, health, and safety practices.
Health and Safety:
weekends and public holidays; • Meet occupational health and safety and medical requirements and is required
weekends and public holidays; • Meet occupational health and safety and medical requirements and is required
performance vs. targets to the staff in the department.
orientation and training functions.
Health, Safety & Quality
Health, Safety & Quality
Health, Safety and Quality: