drivers Keep load planning up to date with loads loaded Assign trucks to loads Check and monitor loads from driven by contractors for the Company Follow-up and checking of instructions to be issued. Monitor and report Keep trip sheets up to date where applicable Check diesel slips and keep diesel sheets up to date Correctly with customers ensures customer satisfaction Follow-up of all loads driven by or on behalf of the company Do standby service Assist on a rotational basis Check loads and loading of loads or weekends and after-hours
physical checks must be done and not take “short cuts” when completing. The load must be checked and verified clearly and legibly indicating customer name, product, and quantity. Performs any reasonable work-related
physical checks must be done and not take “short cuts” when completing. The load must be checked and verified clearly and legibly indicating customer name, product, and quantity. Performs any reasonable work-related
and construction services and products that maximise the productivity of our customers operations cost Standards (SOP) included: Carry out a pre-start check before operating TMM Equipment Carry out a risk
and construction services and products that maximise the productivity of our customers operations cost Standards (SOP) included: Carry out a pre-start check before operating TMM Equipment Carry out a risk
of the container positions in the stacks; Daily check and maintenance of the Reach stacker forklift; Acts
of the container positions in the stacks; Daily check and maintenance of the Reach stacker forklift; Acts
Ensure registers and overtime sheets/roosters are up to date and completed according to policies and procedures registers are up to date • Ensure Stock counts take place • Placing of orders (correct product available
satisfaction of all Meat Market customers To ensure product and stock availability through effective planning Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary: Market
satisfaction of all Meat Market customers To ensure product and stock availability through effective planning Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary: Market