correct levels of service is rendered in all aspects Constantly evaluating the service levels provided staff and where needed, to intervene to ensure high levels of performance is maintained. Ensure that the branch at the correct level of care. Escalating matters of importance/urgency to executive level where required
Replenish stock levels in the Trade Centre from the central warehouse according to bin set levels. Monitor stock stock levels to ensure continuous product availability. Product Identification: Ensure every product
control stock – active stock stakes, resolve stock level issues, adjustments and stock replenishment. Accurately of the stock controlling process. Intermediate level of MS Office (Excel, Word and PowerPoint). A valid
control stock – active stock stakes, resolve stock level issues, adjustments and stock replenishment. Accurately of the stock controlling process. Intermediate level of MS Office (Excel, Word and PowerPoint). A valid
material stock position Control raw material stock levels according to sales orders Warehousing and Distribution People Management Identify manpower and skills level requirements Provide on the job training where necessary
material stock position Control raw material stock levels according to sales orders Warehousing and Distribution People Management Identify manpower and skills level requirements Provide on the job training where necessary
Effective utilization of fleet • Optimum stock levels • Limit losses of stock • Customer service to increase to disciplinary process • Ensure optimum staff levels are available and work ready • Ensure regular training
you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as
you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as
reporting of correct stock levels in plant (including the maintenance of stock level adjustments if necessary)