public holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required
public holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required
track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound communication effective management of staff; General safety as well as food safety orientation.
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
involves collaborating with laboratory staff to coordinate transportation activities, providing courteous