manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
skills Maintain a high level of responsibility and safety awareness Minimun of Grade 12 Valid Code 14 License
skills Maintain a high level of responsibility and safety awareness Minimun of Grade 12 Valid Code 14 License
regulatory compliance i.e. Firearms, Health and Safety, PSIRA, Road Traffic Act etc is complied with Vendor
advantageous. Familiarity with OHSA regulations and safety protocols. Willingness to work flexible hours,