to meet performance objectives, including financial control, HR/IR, procurement, and stock management processes.
Handling Food Systems knowledge FSSC 22000 Financial control and reporting Hazardous chemical Reporting
Handling Food Systems knowledge FSSC 22000 Financial control and reporting Hazardous chemical Reporting
Handling
Handling
Handling Food Systems knowledge FSSC 22000 Financial control and reporting Hazardous chemical Reporting
(10%) 5. Staff Supervision (10%) 6. Cost and Financial Control (10%) Key Performance Areas KEY PERFORMANCE place. • ER matters attended to. COST AND FINANCIAL CONTROL (10%) • Contributes to the budget preparation and transparent use of financial and other resources. • Monitors and controls expenditure against budget company financial guidelines, report deviations to direct Manager. • Explores opportunities to control and
(10%) 5. Staff Supervision (10%) 6. Cost and Financial Control (10%) Key Performance Areas KEY PERFORMANCE place. • ER matters attended to. COST AND FINANCIAL CONTROL (10%) • Contributes to the budget preparation and transparent use of financial and other resources. • Monitors and controls expenditure against budget company financial guidelines, report deviations to direct Manager. • Explores opportunities to control and
expenditure.4. Cost and Financial Control:
wasteful and irregular expenditure. 4. Cost and Financial Control: Contributes to the budget preparation process economical and transparent use of financial and other resources. Monitors and controls expenditure against budget