the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various Meat / Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge
2 years working experience in similar position Knowledge of creditors on Pastell. Slaughter floor and troubleshooting experiences. Managed team Supervised and delegated tasks to employees Sound knowledge of slaughtering techniques, weighing Hides and class Skin's. Fleet control and loading trucks.
years experience in a similar role within the Butchery Department
Essential Duties
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various Meat / Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various Meat / Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge
MUST LIVE IN CAPE TOWN MUST HAVE EXPERIENCE IN A BUTCHERY / SUPERMARKET / FMCG ENVIRONMENT The day to day
MUST LIVE IN CAPE TOWN MUST HAVE EXPERIENCE IN A BUTCHERY / SUPERMARKET / FMCG ENVIRONMENT The day to day
communicating them and the quality standards to the butchery teams. Devising ways to improve the manufacturing followed. Assisting in maintaining security of butchery. R 6000 - R 6500 - Monthly
communicating them and the quality standards to the butchery teams. Devising ways to improve the manufacturing followed. Assisting in maintaining security of butchery. R 6000 - R 6500 - Monthly