safe working environment, adhering to Health, Safety and Environmental procedures and ensuring they are understood Ability to demonstrate knowledge of all health, environmental, safety standards and IR. To be highly motivated
equipment. Responsibilities: Maintain safety, health and environmental practices according to standards and
equipment. Responsibilities: Maintain safety, health and environmental practices according to standards and
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
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adherence to safety procedures and hygiene controls
pivotal in ensuring the efficiency, quality, and safety of the packing processes while meeting production set out by the company by using the CIP's. Environmental impact identified in your department and managed Food Safety Management System (FSSC22000) is adhered to. Ensure compliance to all Human Safety requirements
out by the company by using the CIPs.
regulations / customs regulations