Health Act (OSHA). Ensure compliance with required Food safety program and ensure checklist have been completed experience in logistics document management (e.g. Food safety documentation) Proven ability to direct and Highly energetic R25 000 to R30 000 per month TCTC subject to experience
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
sustainable management of food waste. They partner with businesses and households to ensure food waste is recycled mission is to reduce the environmental impact of food waste through innovative recycling solutions.
Job drivers in the collection and transportation of food waste from various locations. This role is crucial crucial in ensuring the timely and safe delivery of food waste to their recycling facilities.
Health Act (OSHA). Ensure compliance with required Food safety program and ensure checklist have been completed experience in logistics document management (e.g. Food safety documentation) Proven ability to direct and Highly energetic R25 000 to R30 000 per month TCTC subject to experience
all Dispatch Managers for a leading South African food manufacturer.
Desirable candidate should have
a minimum of 5 years experience in a high-volume food manufacturing environment, and team management experience
Proven track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound effective management of staff; General safety as well as food safety orientation.
CBD/Soweto
Responsibilities:
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operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling