maintaining equipment, and supporting onsite work. This internship offers a valuable opportunity to gain hands-on
Duties and Responsibilities
expertise of a Distribution Manager with Frozen/Chilled Food experience to join their team. This is a most difficult Store Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: specifications • Knowledge of large volume of frozen food delivery • Understanding of how to manage a large delivery fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
environment and fresh food handling. The Operational Coordinator for Cold Storage & Fresh Food Handling is involves managing inventory, ensuring compliance with food safety standards, and coordinating with various efficiently and in compliance with company policies and food safety standards. Inventory Management: Monitor discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards up-to-date and accessible for audits and inspections. Technology and Systems: Utilize warehouse management systems
environment and fresh food handling. The Operational Coordinator for Cold Storage & Fresh Food Handling is involves managing inventory, ensuring compliance with food safety standards, and coordinating with various efficiently and in compliance with company policies and food safety standards. Inventory Management: Monitor discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards up-to-date and accessible for audits and inspections. Technology and Systems: Utilize warehouse management systems
Storage & Fresh Food Industry. The Logistics Manager for Cold Storage & Fresh Food Handling is responsible requires managing a team, ensuring compliance with food safety standards, and optimizing the logistics operations operations of cold storage facilities and fresh food logistics. Ensure the timely and efficient receipt continuous improvement. Food Safety and Compliance: Ensure compliance with all relevant food safety and quality indicators (KPIs) related to logistics costs. Technology and Systems: Utilize logistics management software
Storage & Fresh Food Industry. The Logistics Manager for Cold Storage & Fresh Food Handling is responsible requires managing a team, ensuring compliance with food safety standards, and optimizing the logistics operations operations of cold storage facilities and fresh food logistics. Ensure the timely and efficient receipt continuous improvement. Food Safety and Compliance: Ensure compliance with all relevant food safety and quality indicators (KPIs) related to logistics costs. Technology and Systems: Utilize logistics management software
Adherence to Food Safety Requirements
Commitment to The Beverage Company's Food Safety and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously
activities. Key performance areas: Graduate learnership The successful candidate must have: Matric with
Store and stock control
Knowledge: