Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB
Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB
Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB
Abide the regulations set out in the Occupational Health and Safety act, company policies and the regulations
Ensure compliance with the Occupational Health and Safety Act, including fire safety, personal protective equipment equipment (PPE), stacking procedures, and general safety in the warehouse and yard.
· Perform daily stock control methods and procedures
· Health and safety regulations.
· Ability to learn and
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
operations, including requesting fire escorts to enhance safety protocols and mitigate risks during critical operations effective responses to mitigate risks and ensure the safety of personnel and assets. Collaborate closely with appropriate contingency measures, prioritising safety, and operational integrity at all times.
regulations / customs regulations
Provide a safe working environment, adhering to Health, Safety and Environmental procedures and ensuring they Ability to demonstrate knowledge of all health, environmental, safety standards and IR. To be highly motivated