Provide a safe working environment, adhering to Health, Safety and Environmental procedures and ensuring they are understood and practiced by the team at all times. Plan, co-ordinate and monitor the receipt, storage 5S housekeeping standards are maintained at all times. Monitor and maintain stock accuracy by ensuring Sapics –Diploma in Supply Chain Management, (or studying towards one) Minimum 5 years Warehouse Supervisory Ability to demonstrate knowledge of all health, environmental, safety standards and IR. To be highly motivated
other task, not specified herein, which from time to time may be assigned by the manager. • Ensures that take reasonable care for own health and safety as well as the health and safety of others • Wear the correct Ability to show initiative • Ability to work as part of a team • Self-motivated and reliable • Performance
other task, not specified herein, which from time to time may be assigned by the manager. • Ensures that take reasonable care for own health and safety as well as the health and safety of others • Wear the correct Ability to show initiative • Ability to work as part of a team • Self-motivated and reliable • Performance
record.
· Willingness to work extended trading times, weekends, and public holidays.
· Own reliable the receiving and dispatching processes to ensure timely and accurate handling of incoming and outgoing compliance with the Occupational Health and Safety Act, including fire safety, personal protective equipment equipment (PPE), stacking procedures, and general safety in the warehouse and yard.
· Perform daily opening ensuring orders are fulfilled accurately and on time.
· Manage costs and usage of warehouse consumables
inventory, ensuring the availability of necessary parts, and facilitating smooth operations within our organization categorize, and store electrical and mechanical parts efficiently. - Assist colleagues in identifying proper handling and storage of sensitive electrical parts to prevent damage. 3. Documentation and Reporting: and resolve discrepancies. 4. Safety and Compliance: - Adhere to all safety regulations and guidelines while Participate in regular safety training sessions and promote a culture of safety among team members. Matric
right products are delivery to the right location on time. Involved in transportation, stock control, warehousing regulations / customs regulations
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor warehouse equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor warehouse equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high