responsibilities:
Duties and responsibilities: Understanding of Standard Operating Procedures - Customer requirements including customer IT systems where relevant Packaging standards and requirement for warehousing and distribution Act 1993 and the requirements thereof ISO 9001 standard Please Note: If you haven't received a response
samestelling van maand - eind verslae daaglikse bank algemene netheid van die winkel en noue samewering
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
Operate an LHD unit to the standards described in the relevant Safe Operating Standards (SOP) included: Carry
clients are determined in accordance with market standards, while considering the candidate's qualifications Ensure that the products and supplies meet quality standards Work with team members to complete duties as needed
clients are determined in accordance with market standards, while considering the candidate's qualifications Ensure that the products and supplies meet quality standards Work with team members to complete duties as needed