Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB
take reasonable care for own health and safety as well as the health and safety of others • Wear the correct
take reasonable care for own health and safety as well as the health and safety of others • Wear the correct
and safe use of warehouse equipment. Ensuring the safety of staff. Motivating and disciplining staff. Maintaining Rate Put Away Cost per Line Put Away Cycle Time Safety KPIs Time Lost Due to Injury Accidents per Year Month ends reports End of cycle stock count report Safety report Monthly. Forklift and Vehicle checklist
and safe use of warehouse equipment. Ensuring the safety of staff. Motivating and disciplining staff. Maintaining Rate Put Away Cost per Line Put Away Cycle Time Safety KPIs Time Lost Due to Injury Accidents per Year Month ends reports End of cycle stock count report Safety report Monthly. Forklift and Vehicle checklist
and ensuring that all policies, procedures, and safety rules are followed. Directing activities related with transportation-related policies, as well as safety rules. Responsible for the daily communication
ensure warehousing and distribution employees follow safety rules.
Keep records of quality and quantity
ensure warehousing and distribution employees follow safety rules. • Keep records of quality and quantity stock
ensure warehousing and distribution employees follow safety rules. • Keep records of quality and quantity stock