Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB
take reasonable care for own health and safety as well as the health and safety of others • Wear the correct
take reasonable care for own health and safety as well as the health and safety of others • Wear the correct
and inclusive work environment, adhering to health and safety regulations and company policies. 4.Inventory levels of the organization. Knowledge of health and safety regulations and best practices in warehouse
the dispatch area to ensure compliance with health and safety regulations, inventory controls and FIFO principles
will be advantageous Minimum knowledge of: Health & safety Regulations People Management & logistics
specialist knowledge/expertise. Comply with the Health & Safety requirements of the Company. To carry out
within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
decision-making skills? Do you have a strong understanding of safety and resource planning, coupled with an analytical Your main responsibilities will include enabling safety in daily operations by ensuring optimal resource ensuring compliance with labor legislation and safety standards will be part of your daily tasks. You