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responsible for managing and monitoring fish stock levels to ensure optimal inventory, minimize waste, and Inventory Management: • Monitor and manage fish stock levels to ensure availability and minimize overstock and reports on stock levels, turnover rates, and other key performance indicators to management. 4. Collaboration coordinate stock requirements and align inventory levels with business needs. • Communicate effectively degree in Supply Chain Management, Business Administration, or related field preferred. Minimum of 5 years'
responsible for managing and monitoring fish stock levels to ensure optimal inventory, minimize waste, and Inventory Management: • Monitor and manage fish stock levels to ensure availability and minimize overstock and reports on stock levels, turnover rates, and other key performance indicators to management. 4. Collaboration coordinate stock requirements and align inventory levels with business needs. • Communicate effectively degree in Supply Chain Management, Business Administration, or related field preferred. Minimum of 5 years'
maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as the Meat Market environment •To manage the administrative functions within the Meat Market •To perform the team Qualifications Essential: •Grade 12/ NQF 4 Desirable: •Blockman NQF 3 Experience Essential: •
maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as the Meat Market environment •To manage the administrative functions within the Meat Market •To perform the team Qualifications Essential: •Grade 12/ NQF 4 Desirable: •Blockman NQF 3 Experience Essential: •
certificate; 3) A current First Aid certificate; 4) A current Fire Fighting certificate.
certificate; 3) A current First Aid certificate; 4) A current Fire Fighting certificate.
certificate;
3) A current First Aid certificate;
4) A current Fire Fighting certificate.
If
stock loss and monitoring minimum levels. Monitor and report on stock levels at various departments. The day warehouse maintenance on pastel. Managing the minimum levels of stock required for the VARIOUS stock departments spices, packaging,) this entails monitoring stock levels at departments at all times, ensuring that the
stock loss and monitoring minimum levels. Monitor and report on stock levels at various departments. The day warehouse maintenance on pastel. Managing the minimum levels of stock required for the VARIOUS stock departments spices, packaging,) this entails monitoring stock levels at departments at all times, ensuring that the