day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT
day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT
We sell frozen and chilled foods and a wide variety of groceries . From the beginning the goal was clear clear, provide top quality products at the best prices with unrivaled service delivery experience and
We sell frozen and chilled foods and a wide variety of groceries . From the beginning the goal was clear clear, provide top quality products at the best prices with unrivaled service delivery experience and
person to run the procurement division for this food manufacturing company. Strong negotiator who can strategise on how best to beat price whilst maintaining quality. Work closely with production in planning arrival
person to run the procurement division for this food manufacturing company. Strong negotiator who can strategise on how best to beat price whilst maintaining quality. Work closely with production in planning arrival
difficulties and advise all parties accordingly Ensure quality reports conform to the requirements of the customer control RLOG returns and collections and ensure quality proof of delivery returned to RLOG Manage the POD that staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's Health and Safety are maintained and that the requirements of the Occupational Health and Safety Act are pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof ISO 9001
movements recording from receipt to shipping. Quality Control: Uphold top-notch standards in product warehouse layout and processes for peak productivity. Safety Compliance: Champion a safe working environment record-keeping and reporting. Knowledgeable about safety regulations and warehouse best practices. Proficiency