managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic
managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic
optimizing space. Implement and maintain high standards of warehouse cleanliness and organization. Lead products stored and shipped meet the required standards and specifications. Develop procedures for handling
optimizing space. Implement and maintain high standards of warehouse cleanliness and organization. Lead products stored and shipped meet the required standards and specifications. Develop procedures for handling
immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard quality and procedures. • Merchandizing of stock are on standard, and depot is neat and clean to provide a good
parameters, prescribed routines, and industry standards. • Minimum requirement of Matric or relevant technical job functions in accordance with local mining standards safely and effectively. • Possession of a valid
ensuring that in-store presentation and promotional standards are maintained and that the appearance of the
environment which complies with occupational health standards Ensure a safe working environment by adhering