within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
of norms and standards, Occupational Health and Safety Act Forklift license would be an advantage 3 years'
of norms and standards, Occupational Health and Safety Act Forklift license would be an advantage 3 years'
and safe use of warehouse equipment. Ensuring the safety of staff. Motivating and disciplining staff. Maintaining Rate Put Away Cost per Line Put Away Cycle Time Safety KPIs Time Lost Due to Injury Accidents per Year Month ends reports End of cycle stock count report Safety report Monthly. Forklift and Vehicle checklist
and safe use of warehouse equipment. Ensuring the safety of staff. Motivating and disciplining staff. Maintaining Rate Put Away Cost per Line Put Away Cycle Time Safety KPIs Time Lost Due to Injury Accidents per Year Month ends reports End of cycle stock count report Safety report Monthly. Forklift and Vehicle checklist
of norms and standards, Occupational Health and Safety Act 2-3 years' experience within warehouse environment
of norms and standards, Occupational Health and Safety Act 2-3 years' experience within warehouse environment
and ensuring that all policies, procedures, and safety rules are followed. Directing activities related with transportation-related policies, as well as safety rules. Responsible for the daily communication
time, cost per unit, employee productivity, and safety incidents. Optimize the use of warehouse management