and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
and charges. Safety and Security: Ensure a safe working environment, implement safety procedures, and maintain security protocols. Manage health and safety compliance. Quality Control: Conduct regular checks
Achieving production targets Manage health and safety at the workplace Manage loading/off–loading of work under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working with peers
ilities:
g production targets
are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's are known Health and Safety are maintained and that the requirements of the Occupational Health and Safety Act are pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof ISO 9001
of inventory and materials movement • Follow all safety procedures and guidelines to ensure a safe work
decision-making skills? Do you have a strong understanding of safety and resource planning, coupled with an analytical Your main responsibilities will include enabling safety in daily operations by ensuring optimal resource ensuring compliance with labor legislation and safety standards will be part of your daily tasks. You
decision-making skills? Do you have a strong understanding of safety and resource planning, coupled with an analytical Your main responsibilities will include enabling safety in daily operations by ensuring optimal resource ensuring compliance with labor legislation and safety standards will be part of your daily tasks. You