manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
adherence to safety regulations or standards (e.g. export standards, GlobalGAP and SIZA).
immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard quality and procedures. • Merchandizing of stock are on standard, and depot is neat and clean to provide a good
immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality. Manage and procedures. Merchandizing of stock are on standard, and depot is neat and clean to provide a good
immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality. Manage and procedures. Merchandizing of stock are on standard, and depot is neat and clean to provide a good
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must