operation of the Lamproom in terms of the Mines Health and Safety Act and Mine Code of Practice. Ensuring that underground are issued with the required lamps and safety monitoring equipment as prescribed by mine standard standard. Ensuring that all underground lamps and safety monitoring equipment are collected from employees returned equipment and ensuring that all lamps and safety monitoring equipment is in properly working condition and regulations of Mine Health and Safety Act. Participate in the Company's Health, Safe and Environmental
operation of the Lamproom in terms of the Mines Health and Safety Act and Mine Code of Practice. Ensuring that underground are issued with the required lamps and safety monitoring equipment as prescribed by mine standard standard. Ensuring that all underground lamps and safety monitoring equipment are collected from employees returned equipment and ensuring that all lamps and safety monitoring equipment is in properly working condition and regulations of Mine Health and Safety Act. Participate in the Company's Health, Safe and Environmental
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard regards to Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety
manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality regards to Health and Safety Identify and resolve processes compromising Food Safety and Health and Safety
manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality regards to Health and Safety Identify and resolve processes compromising Food Safety and Health and Safety
deliveries Verifying loads for accuracy HEALTH & SAFETY OHS Act and Regulations WSWP Risk assessment
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
Implementation and maintenance of fruit quality and food safety. • Involvement in logistics during the season to
harvesting practices, and to ensure adherence to safety regulations or standards (e.g. export standards