manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management Intermediate to Advanced Computer skills in the MS Office package
track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound communication effective management of staff; General safety as well as food safety orientation.
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required to work
holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required to work
and verify documentation. Advise the Procurement officer promptly of defects pertaining to goods received
and verify documentation. Advise the Procurement officer promptly of defects pertaining to goods received
the measurement of cost and production. Back-end office establishment and maintenance Multi-faceted support