Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB
Remaining Composed • Impactful Leadership • Occupational Health and Safety • Planning Skills • Trust and Integrity
department Achieving production targets Manage health and safety at the workplace Manage loading/off–loading to work under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working with
and suppliers. Ensure compliance with Occupational Health and Safety standards. Perform key holder responsibilities
and suppliers. Ensure compliance with Occupational Health and Safety standards. Perform key holder responsibilities
take reasonable care for own health and safety as well as the health and safety of others • Wear the correct
take reasonable care for own health and safety as well as the health and safety of others • Wear the correct
the dispatch area to ensure compliance with health and safety regulations, inventory controls and FIFO principles
the dispatch area to ensure compliance with health and safety regulations, inventory controls and FIFO principles
containers. Assisting with stock counts, health and safety and housekeeping will also form part of your