rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the have excellent communication and organizational skills, and are adept at problem-solving, a background planning or hospitality management. JOB RELATED SKILLS: Understanding stock count process JOB EXPERIENCE
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the have excellent communication and organizational skills, and are adept at problem-solving, a background planning or hospitality management. JOB RELATED SKILLS: Understanding stock count process JOB EXPERIENCE