Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to procedures. Minimum Requirements:- Diploma in Administration or Hospitality 3-5 Years' experience in either either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure correct business requirements Daily management reports Marketing and website management Ensure smooth running of
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to procedures. Minimum Requirements:- Diploma in Administration or Hospitality 3-5 Years' experience in either either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure correct business requirements Daily management reports Marketing and website management Ensure smooth running of
Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in home" personal attention levels are maintained Management and training of the lodge staff in line with not eroded Effective financial management through the administration of orders and effective stock control control Effective daily administration of the concierge and reception duties Active participation in and hotel or a world-class lodge, as an assistant manager High standards of service excellence and a passion
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes guest satisfaction. - Effective management of staff canteens. - Administration of orders to minimize shortages Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives of vehicles and other equipment. Undertake administrative duties as allocated. Teamwork. contributing
Sales, Invoicing, stock and other relevant administration. - Training and development of staff at various
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service