manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is
lodge, as an assistant manager High standards of service excellence and a passion of the industry Exceptional
and equipped with items required for efficient service Maintain a high standard and appearance of team
and equipped with items required for efficient service Maintain a high standard and appearance of team