communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis are covered daily personal requirements of guests Administration of all lodge requirements (balancing, reporting, menu planning
Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis are covered daily personal requirements of guests Administration of all lodge requirements (balancing, reporting, menu planning
Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering
Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering
housekeeping, maintenance, and gardening to ensure that all areas are always kept clean and tidy, and style and
and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with