communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
Maintaining a High Service ethic and standard across all aspects of the Lodge in Manager's absence Assist in stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering
Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering
and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with