Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support
responsible for management of the day-to-day operations of the lodge in order to meet the specified standards standards, objectives and standard operating procedures. Minimum Requirements:- Diploma in Administration management Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis
responsible for management of the day-to-day operations of the lodge in order to meet the specified standards standards, objectives and standard operating procedures. Minimum Requirements:- Diploma in Administration management Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis
will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food
will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food