operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
maintained Management and training of the lodge staff in line with the company standard of excellence disciplinary procedures A developmental approach to staff Understanding of housekeeping and maintenance procedures
organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
development and knowledge of employees of the lodge staff in line with the company's standards. - Support