Cost And Management Accounting%2cmunicipalities Jobs in Port Elizabeth, Eastern Cape
Catering / hospitality
- Staff Unlimited
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff Unlimited
South Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work
share this job on whatsappJunior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work
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