Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and practical completed Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or