Experience: - Sommelier qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of
with DEAT. Valid First Aid Certificate. Valid Advanced Rifle Handling certificate, SAPS competency. Valid
service at all times Minimum criteria required: Diploma or other formal qualification in Culinary Arts
service at all times Minimum criteria required: Diploma or other formal qualification in Culinary Arts
standard operating procedures. Minimum Requirements:- Diploma in Administration or Hospitality 3-5 Years' experience
standard operating procedures. Minimum Requirements:- Diploma in Administration or Hospitality 3-5 Years' experience