and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with goals of the company in terms of the guiding department, by planning and implementing Strategic Management
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis are covered daily personal requirements of guests Administration of all lodge requirements (balancing, reporting, menu planning
Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis are covered daily personal requirements of guests Administration of all lodge requirements (balancing, reporting, menu planning
housekeeping, maintenance, and gardening to ensure that all areas are always kept clean and tidy, and style and