Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar experience from arrival to departure Efficient assistance with front-of-house admin, including Guest billing absence Assist in implementing and maintaining systems and procedures in line with company Assist in stock stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food
procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food
minimum of 2 years work experience as a field guide in a similar lodge environment. - A level 2 FGASA qualification
complaints immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any