hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project is advantageous
Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations or a world-class lodge, as an assistant manager High standards of service excellence and a passion of the
and equipped with items required for efficient service Maintain a high standard and appearance of team team and lodge Manage the bookings and general reception duties Attend to any personal requirements of guests
and equipped with items required for efficient service Maintain a high standard and appearance of team team and lodge Manage the bookings and general reception duties Attend to any personal requirements of guests
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is kitchen. - Understanding of kitchen procedure and timing requirements and be able to plan accordingly. -
- Organized, with attention to detail and good time management. - A developmental approach to his/ her