manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is is provided to guests at all times Support the kitchen management team to ensure that all kitchen records junior kitchen staff during preparation and service Support the other kitchen sections to ensure that the guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is
participation in and effective communication and support of the company's conservation message and purpose
Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge