Vacancies In The Department Of Correctional Services Jobs in South Africa
- Gauteng (70)
- Western Cape (24)
- Kwazulu Natal (15)
- Limpopo (5)
- Eastern Cape (4)
- North West (4)
- Free State (4)
- Mpumalanga (1)
Catering / hospitality
- Staff Unlimited
Head Of Department Nelspruit, South Africa
Staff Unlimited
Nelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
share this job on whatsappChef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
departures with Lodge Team and various departments Maintaining a High Service ethic and standard across all aspects
Head Skukuza, South Africa
Staff UnlimitedSkukuza
goals of the company in terms of the guiding department, by planning and implementing Strategic Management
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
Operations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
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