all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal well in a team and under high levels of pressure Driver's license preferable Good knowledge of F&B Service
all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal well in a team and under high levels of pressure Driver's license preferable Good knowledge of F&B Service
SASSETA Certificates - preferable A valid code 8 Drivers License with PDP Key Responsibilities: Hosting and Organised, with attention to detail and good time A developmental approach to his/her staff and colleagues