Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar professional running of the operation. You will report to the General and Operations Managers at the Hotel. You Responsibilities: Carry out Duty Management shifts by overseeing the operations of the hotel and ensuring that being met consistently. To work as part of the management team and to assist colleagues where necessary
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar professional running of the operation. You will report to the General and Operations Managers at the Hotel. You Responsibilities: Carry out Duty Management shifts by overseeing the operations of the hotel and ensuring that being met consistently. To work as part of the management team and to assist colleagues where necessary
a reputable Specialist Recruitment Agency in operation for over 40 years, with its head office in South of the business in their specialized areas of operation. One of our long-standing Senior Recruiters (Hospitality Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market
a reputable Specialist Recruitment Agency in operation for over 40 years, with its head office in South of the business in their specialized areas of operation. One of our long-standing Senior Recruiters (Hospitality Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market
the other restaurant supervisor and also Duty Managers. Rostered to work 5 days with 2 days off. Looking maximised and costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for their meal. To work closely with the all the management of the hotel to ensure the smooth running of of your department. To liaise with the manager on duty and to attend the morning (11AM) meeting to find hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt
the other restaurant supervisor and also Duty Managers. Rostered to work 5 days with 2 days off. Looking maximised and costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for their meal. To work closely with the all the management of the hotel to ensure the smooth running of of your department. To liaise with the manager on duty and to attend the morning (11AM) meeting to find hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt
a reputable Specialist Recruitment Agency in operation for over 40 years, with its head office in South of the business in their specialized areas of operation. One of our long-standing Senior Recruiters (Hospitality
a reputable Specialist Recruitment Agency in operation for over 40 years, with its head office in South of the business in their specialized areas of operation. One of our long-standing Senior Recruiters (Hospitality