Product Development Food Jobs in Johannesburg
Jobs 1-1 of 1
Catering / hospitality
- Aim Personnel
- Full Time
Bakery Technical Manager – Johannesburg – R66 000
Aim Personnel
Central Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical Bakery process. Technical support to Sales, Product development and Operations. Quality management. The post
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