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Catering / hospitality
- C&g Hospitality Recruitment
- Full Time
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality Recruitment
Umhlanga Rocks
experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years should should be managing a food and beverage outlet Extensive wine and food knowledge SA Citizens with clear Systems Experience at operator level of a Stock Management Systems Highly presentable Solid English verbal hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding
share this job on whatsappHotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality RecruitmentFranschhoek
resident hotel manager. LIVE OUT POSITION for qualified candidates based in Paarl or Franschhoek area. Minimum Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and of food, wine & spirits. Skills and Attributes: Ability to confidently operate within a fast-paced
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