and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
profitability. Ensure compliance with health and safety regulations and standards in the food and beverage
profitability. Ensure compliance with health and safety regulations and standards in the food and beverage
hotel facilities. Ensure compliance with health and safety regulations and standards. Create and implement
hotel facilities. Ensure compliance with health and safety regulations and standards. Create and implement
expectations Ensure compliance with all health, safety, and sanitation regulations Manage relationships
expectations Ensure compliance with all health, safety, and sanitation regulations Manage relationships
management. Ensuring compliance with all legal and safety regulations, as well as hotel policies and procedures
policies, and procedures, as well as health and safety regulations and ensure consistency across all hotels