the General Manager to drive overall business performance and ensure the smooth and efficient operation available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing high levels of performance and guest satisfaction. Monitor and analyze key performance metrics, such as resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of team to drive room bookings and increase revenue. Perform other duties as assigned by the General Manager
the General Manager to drive overall business performance and ensure the smooth and efficient operation available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing high levels of performance and guest satisfaction. Monitor and analyze key performance metrics, such as resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of team to drive room bookings and increase revenue. Perform other duties as assigned by the General Manager
operations, including daily management, financial performance, guest satisfaction, and staff supervision. The promptly. Monitoring and analyzing financial performance, including revenue, expenses, and profitability and managing budgets, forecasts, and financial reports. Recruitment, training, and supervision of hotel ongoing coaching and feedback to ensure high performance standards are met at all times. Maintaining positive
operations, including daily management, financial performance, guest satisfaction, and staff supervision. The promptly. Monitoring and analyzing financial performance, including revenue, expenses, and profitability and managing budgets, forecasts, and financial reports. Recruitment, training, and supervision of hotel ongoing coaching and feedback to ensure high performance standards are met at all times. Maintaining positive
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills maintain a positive work environment. Conduct performance evaluations and recommend areas for improvement Regularly inspect kitchen equipment and utensils, reporting malfunctions or maintenance needs. Address any
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills maintain a positive work environment. Conduct performance evaluations and recommend areas for improvement Regularly inspect kitchen equipment and utensils, reporting malfunctions or maintenance needs. Address any
The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences Processing reservations accurately on the system. Assisting guests with special requests and accommodations providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy
The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences Processing reservations accurately on the system. Assisting guests with special requests and accommodations providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy
including hiring, training, scheduling, and performance management. Develop and maintain strong relationships delivery of products. Monitor and analyze financial performance of the food and beverage department, and implement
including hiring, training, scheduling, and performance management. Develop and maintain strong relationships delivery of products. Monitor and analyze financial performance of the food and beverage department, and implement