planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence waste and ensure availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries strong relationships with suppliers to maintain quality and negotiate favorable pricing. Participate in
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence waste and ensure availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries strong relationships with suppliers to maintain quality and negotiate favorable pricing. Participate in
setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team a commitment to maintaining high standards of quality. Knowledge of food and beverage trends, regulations
setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team a commitment to maintaining high standards of quality. Knowledge of food and beverage trends, regulations
revenue growth while maintaining high standards of quality and service. Key Responsibilities: In collaboration highest levels of guest satisfaction by maintaining quality standards, resolving guest complaints, and addressing
address any areas of concern. Ensure that high-quality guest services are provided by all departments cost-saving measures while maintaining service quality. Responsible for maximizing revenue and profitability for cost savings without compromising service quality Staff Training and Development: Identify training
address any areas of concern. Ensure that high-quality guest services are provided by all departments cost-saving measures while maintaining service quality. Responsible for maximizing revenue and profitability for cost savings without compromising service quality Staff Training and Development: Identify training
train housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures
train housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures