Restaurant Kitchen Staff Jobs in South Africa
- Gauteng (17)
- Western Cape (5)
- Kwazulu Natal (4)
- Limpopo (1)
Catering / hospitality
- Orion Group
- Permanent
Chef
Orion Group
Bergville
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
share this job on whatsappChef Bergville
Orion GroupBergville
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
Hotel General Manager
Orion GroupJohannesburg
guest services, operations, revenue management, staff supervision, and overall guest satisfaction. The understanding of the workings of a fine dining kitchen. Must have an excellent understanding and knowledge valuable objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession
Hotel General Manager Johannesburg
Orion GroupJohannesburg
guest services, operations, revenue management, staff supervision, and overall guest satisfaction. The understanding of the workings of a fine dining kitchen. Must have an excellent understanding and knowledge valuable objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession
Executive Housekeeper
Orion GroupBergville
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing,
Executive Housekeeper Bergville
Orion GroupBergville
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing,
Hotel General Manager
Orion GroupTzaneen
financial performance, guest satisfaction, and staff supervision. The ideal candidate will have a strong Recruitment, training, and supervision of hotel staff, providing ongoing coaching and feedback to ensure Maintaining positive relationships with guests, staff, and vendors to foster a positive work environment
Hotel General Manager Tzaneen
Orion GroupTzaneen
financial performance, guest satisfaction, and staff supervision. The ideal candidate will have a strong Recruitment, training, and supervision of hotel staff, providing ongoing coaching and feedback to ensure Maintaining positive relationships with guests, staff, and vendors to foster a positive work environment
Food & Beverage Manager Bergville
Orion GroupBergville
managing and leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling, and performance
Deputy General Manager
Orion GroupBergville
departments. Supervise and mentor department heads and staff members to ensure high levels of performance and recruitment, training, and development of hotel staff. Collaborate with the sales and marketing team to
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